Entertainment

iHeart Media

The Ribfest isn't just about ribs! Sit back while you eat and listen to our music line-up, or learn how to cook like the pros in our demonstration tent; link is below for the demo tent schedule.

Friday

Rock 93.3

The party starts on Friday, August 19th with Rock N’ Roll and the best back yard BBQ in NY.

Jace (Illusionist & Mentalist)

The Knuckleheads

Friday 8:00pm
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Alison Peratikos

Friday 6:30pm
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Saturday

Q 92.1FM 96.1 Kiss FM

The great music continues on Saturday, August 20th, providing more boot-stomping beats while you try the best BBQ around.  Demo Tent Schedule

Jace (Illusionist & Mentalist)

Outside The Box

Saturday 12:00pm
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Afterglow

Saturday 2:00pm
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Hudson’s Crew

Saturday 6:00pm
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Soul Purpose

Saturday 4:00pm
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The Little Creek Band

Saturday 8:00pm
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Demo Tent: Helps raise money for Angel Food East & Caring Hands

11:00 am – Chef Robert Gropper and Bobby’s Salsa
11:15 am – Edible Arrangements & Kingston Candy Bar – Mocktails and Fruit Arrangements for your BBQ
11:30 am – Spacey Tracey’s Pickles – Canning and frying pickles at home
12:00 pm – Chef Mark Elia ~ Mark Elia’s Catering Company and House of Sausage- Bangin Briskit
12:30 pm – Chef Jessica Winchell ~ Global Palette – Local guinea hen from Northwind farms with heirloom vegetables from Chef Jessica’s Garden on the grill.
1:00 pm – Chef Robert Mason ~ The Mason Jar – Lemonades, Limeades & Oragneades tasting
1:30 pm – Chef Kendall Brenner ~  JK Brenner’s Sauce and Spice Co. –  Pineapple ginger chicken and tomato garlic cheese bread.
1:30 pm – Retro Mixologist Brianne Olson ~ Tony’s Pizzeria with JK’s Wine & Liquor – Retro Cocktail Hour
2:00 pm – Chef Danny ~ American Lobster – Grilling with American Lobster – Grilled Lobster Tails, Rolls and Lobster Mac n Cheese
2:30 pm – Chef Ed Randolph ~ Handsome Devil BBQ – Competition ribs, slice a brisket or make a cheesecake on the BBQ
3:00 pm – Ralph Erenzo ~ Tuthilltown Distillery – Tasting with the Founder of Tuthilltown
3:00 pm – Chef Jack McDavid ~ Jack’s Down Home BBQ – Hot Smoked Salmon
3:30 pm – Chef Allyson ~ Butch’s BBQ – Pulled Pork Primer. We will give clear and easy instructions on how to prepare award winning pork shoulder in their own home using an oven, crock pot, grill or smoker.
4:00 pm – NEBS Awards
5:00 pm – Chef Robert Mason ~ The Mason Jar – Lemonades, Limeades & Oragneades tasting
5:00 pm – Chef Jesse Jones – Famous Shrimp ‘n Grits
5:30 pm – Tantillo’s Farm Market – Deep Dish Apple Pie
5:30 pm – Keegan Ales – Oktoberfest Tasting
6:00 pm – Chef Gina Vaccarino ~ The Cake Artist – Easy Appetizers
7:00 pm – Buff Alonia BBQ & Pork – How to make a great BBQ Chicken on the Grill
7:00 PM – Billiam van Roestenburg ~ Libertyview Farms – It’s a Country Affair, Orgranic Farming

Sunday

WRWD

The great music keeps playing on Sunday, August 21st, offering a country soundtrack to eat all those delicious ribs to.  Demo Tent Schedule

Jace (Illusionist & Mentalist)

Hillbilly Parade feat Jason Casterlin

Sunday 11:30am
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Tracy DeLucia

Sunday 3:30pm
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Jessica Lynn

Sunday 1:30pm
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Demo Tent: Helps raise money for Angel Food East & Caring Hands

12:00 pm – Chef Mark Elia ~ Mark Elia’s Catering Comany and House of Sausage – Bangin Brisket
12:15 pm – Edible Arrangements & Kingston Candy Bar – Mocktails and Fruit Arrangements for your BBQ
12:30 pm – Retro Mixologist Brianne Olson ~ Tony’s Pizzeria with JK’s Wine & Liquor – Retro Cocktail Hour
1:00 pm – Chef Kendall Brenner ~  JK Brenner’s Sauce and Spice Co. –  Pineapple ginger chicken and tomato garlic cheese bread.
1:15 pm – Keegan Ales – Oktoberfest Tasting
1:15 pm – Spacey Tracey’s Pickles – Canning and frying pickles at home
1:30 pm – Tantillo’s Farm Market – Deep Dish Apple Pie
1:30 pm – Chef Jordan Schor ~ Endcut – Mushroom Cake with Avocado Pesto with Roasted Red Peppers
2:00 pm – Chef Danny ~ American Lobster – Grilling with American Lobster – Grilled Lobster Tails, Rolls and Lobster Mac n Cheese
2:30 pm – Lisa Hantes ~ Angel Food East – Healthy meal options for homebound patients
2:30 pm – Chef Ed Randolph ~ Handsome Devil BBQ – Competition ribs, slice a brisket or make a cheesecake on the BBQ
3:00 pm – Tim Dressel ~ Dressel Farms – Hard Cider Renaissance and it’s effect on the apple industry
3:30 pm – Chef Allyson ~ Butch’s BBQ – Pulled Pork Primer. We will give clear and easy instructions on how to prepare award winning pork shoulder in their own home using an oven, crock pot, grill or smoker.
4:00 pm – KCBS Awards